
COMMUNITY IMPACT
We're creating a healthier Brownsville, through fresh food access, wellness education, and community
Environmental Analysis​​​
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The Rio Grande Valley struggles with deep-rooted food insecurity and limited access to affordable, nutritious foods. Border-region poverty, high unemployment, and economic instability widen these gaps: in some counties, more than 30 % of families live below the poverty line, and convenience stores stocked with calorie-dense options far outnumber outlets for fresh produce.
The health toll is steep. In Cameron County, over 50% of adults are overweight or obese, and nearly one in three lives with diabetes—conditions that cost residents an estimated $12,000 each year in medical bills and lost productivity. Programs like SNAP, WIC, school-based meals, and local food banks provide critical support, yet complex enrollment steps, language barriers, and transportation hurdles keep many families from the resources they need.​
A Comprehensive Solution
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To effectively address food insecurity in the RGV, the Brownsville Wellness Coalition's strategic initiatives must take into account the region's unique landscape and longstanding disparities. Critical needs include investments in sustainable food infrastructure, expansion of mobile food access points, culturally appropriate nutrition education, and deeper collaboration among schools, clinics, nonprofits, and government entities.
254,012​​
People accessed healthy food
9,341
Pounds of fresh food harvested
1,066
Community garden participants
42
Nutrition education classes
600+
Nutrition education graduates
412
Hours of educational programming